Signature Honey Latte

Looking for a simple yet comforting coffee drink you can make at home? This Iced Honey Latte is a smooth, naturally sweet pick-me-up that’s perfect for any time of day. The combination of bold espresso, creamy milk, and a touch of honey (or agave) makes for a refreshing treat that feels both indulgent and balanced. Whether you're easing into your morning or need an afternoon boost, this latte hits the spot.

Ingredients:

  • 2 shots of espresso (or ½ cup strong brewed coffee)

  • Honey or agave (I usually use about 1 tablespoon)

  • Your favorite milk (I love using oat or almond—frothed/over ice if cold)

Instructions:

  1. Start by brewing two shots of espresso—fresh and strong is best.

  2. While the espresso is still hot, stir in your honey or agave syrup. Start with a small amount and taste as you go, adjusting the sweetness to your liking. This step is all about finding that perfect balance.

  3. Fill your glass with ice, pour in the espresso mixture.

  4. Top with frothed milk of your choice (dairy or plant-based both work beautifully).

Besos, Mari

 

VIEW MORE RECIPES LIKE THIS

Next
Next

Arequipe Latte